Saffron, often called “red gold,” is not only the world’s most prized spice but also one with a remarkable shelf life. To ensure that every strand retains its potent flavor and vibrant color, proper storage is key. Here’s how you can keep your saffron fresh and flavorful for as long as possible:
Dry and Dark is the Way to Go: Once dried, saffron should be kept in an airtight container, preferably glass, and as small a container as possible to minimize air exposure. This container should then be placed in a cool, dark cupboard, away from any direct light or heat sources.
Temperature Matters The ideal storage temperature for saffron is below 68°F (20°C). Avoid refrigeration if possible, as the condensation can introduce moisture and degrade the quality of the spice1.
Shelf Life Expectancy When stored properly, saffron can maintain its quality for several years at room temperature. They found saffron in Tutankhamun's tomb which still held flavour and colour!! Saffron doesn’t spoil, but it can slowly lose its full flavor and potency over time. So, use it wisely and store it well to make the most of every precious thread!
The moral to the story is, now you know saffron does not spoil, don't to afraid to buy saffron more affordably by the Gram, rather than paying huge price tags for a small amounts from the supermarket!
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