Saffron & Jarlsberg Cheese puffs (GF)

Warm and gooey inside!

Ingredients

• 5-7 strands of Argyle Australian Saffron

• 160mls full cream milk

• 70gms Jarlsberg cheese, grated

• 60mls of Vegetable Oil

• 1 egg, beaten

• 170gm Arrowroot flour

• 1/2 tsp salt

Instructions

1. Steep your saffron in the milk for min 1 hour prior to cooking

2. Preheat your oven to 220 degrees celcius

3. In a large bowl, combine arrowroot flour, salt and grated cheese together

4. Add the egg, oil and milk and whisk together well

5. Pour mix into a well greased muffin or cupcake tin, about 3/4 full

6. Bake for 12-14 minutes